Jamaican-born personal chef with over 10 years of experience creating custom, flavorful meals for families and individuals. I specialize in Caribbean cuisine, fresh pasta, and allergy-friendly menus made with seasonal, high-quality ingredients. My cooking is warm, intentional, and always full of bold, comforting flavor.
My cooking style is rustic, cuisine and ingredient-driven, blending Caribbean flavors with seasonal produce and fresh, handmade elements like pasta and delicious sauces. I focus on creating dishes that are vibrant, comforting, and full of depth always tailored to my clients’ needs.
I believe food should feel like home nourishing, soulful, and made with intention. My cooking is rooted in fresh, seasonal ingredients and inspired by rustic traditions that celebrate simplicity and depth of flavor. Whether I’m rolling out fresh pasta, slow-roasting meat, or preparing a vibrant plant-based meal, I let the ingredients speak for themselves.
I approach every dish with care balancing health-conscious choices with comfort and joy. Cooking, to me, is an act of love and a way to bring ease and connection to the table. My goal is to create food that not only tastes good, but feels good — food that supports well-being, honors dietary needs, and makes people feel seen, cared for, and at home.
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