$45 per Adult and $25 per kid/ 3 Course Menu filled with flavor and dynamic ingredients
$45 per Adult and $25 per kid/ 3 Course Menu filled with homemade pasta and a melt in your mouth Ragu
$25 per Adult
Marinaded mozzarella balls skewers with cherry tomatoes and a basil lea. Drizzled with a balsamic nectar.
Arborio rice, cooked in a cacio e pepe par sauc, breaded with panko and fried in olive oil.
Jerked marinated chicken thigh, skewered, grilled and brushed with a mango sauce.
Curry flavored pie dough filled with sautéed beef, pepper, onions, garlic, thyme, beef broth. Baked until golden brown, and served with a robust citrus apricot salsa.
sliced sweet potato crisp topped with a fig jam, arugul, prosciutto and shaved Parmesan cheese.
Sea scallops wrapped in applewood bacon, topped with a parsley butter sauc.
Shredded sweet potatoes mixed with sliced onion, salt and pepper, eggs, and flour. Baked until golden brow. Served with a honey whipped feta and chopped chives.
Mini cocktai wieners wrapped with crescent dough, baked until golden brown. Served with ketchup and honey mustard.
Sautéed Lamb meatballs, served on a bed of a spiced tomato sauce. Topped with mint and feta crumbled
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